The farm buildings are older than the château.
The initial structure was probably a square courtyard around a low charterhouse which was replaced by the château we know today, built in 1870. The fermentation cellar is equipped with thermo-regulated concrete vats of different sizes. They make it possible to separate the grapes from each of the different plots, thereby respecting their specific identity and the features of each grape variety.
A second barrel cellar, which can house up to 1,000 barrels, was built in 2001.